Going to try and I’ll let you know how it goes!
I tried almond milk several years ago and did not like it in the slightest. It was way too thick for my taste so I continued drinking organic soy milk. I recently came across a recipe for almond milk on EyeCandyPopper’s page; an online search yielded a host of information on how to make almond milk. Who knew almond milk was so simple to make?! Another shocker, almond milk is not naturally thick; additives or heating is used to thicken almond milk to the consistency of whole milk. This recipe is a great way to control the ingredients, quality, and in flavor in your almond milk. The almonds I used were not organic, but you can use organic almonds in your recipe.
- 1/2 cup of whole raw almonds
- 2 Cups of water
- Splash of Flavor Extract (Optional)
- Raw Cane Sugar (Optional)
- Storage Container
- Cheesecloth/Nut Milk…
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